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NACSIS ID
BA36399630
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Title
Author
Publisher
Pub. Date
ISBN
1
Title
新調理ｼｽﾃﾑｸｯｸﾁﾙ入門 大量調理の衛生とおいしさの追求
Author
広瀬喜久子編 日本食環境研究所編
Publisher
幸書房
Pub. Date
1998/03
ISBN
4782101546
2
Title
新調理ｼｽﾃﾑｸｯｸﾁﾙ入門 大量調理の衛生とおいしさの追求
Author
広瀬喜久子 日本食環境研究所編集
Publisher
幸書房
Pub. Date
1998/03
ISBN
4782101546
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AuthorPublisher幸書房Pub. Date1998/03ISBN4782101546
AuthorPublisher幸書房Pub. Date1998/03ISBN4782101546