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Title
Author
Publisher
Pub. Date
ISBN
1
Title
食品調理機能学 Culinary functions of foods 21世紀の調理学 ; 4
Author
田村真八郎編著 川端晶子編著
Publisher
建帛社
Pub. Date
1997/05
ISBN
4767964040
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AuthorPublisher建帛社Pub. Date1997/05ISBN4767964040