List of Issue

Status
URL
Title	Food engineering & ingredients
Sub Title
Frequency	隔月刊
Series	22-24,25(1-4,6),26(1-5),<1997-2001>
Publisher	Cahners Europe
Classification 2	z58/F
Location Code	第2書庫
Notes	Description based on: Vol. 26, no. 1 (Feb. 2001) ; Title from cover ; Began with: Vol. 25, no. 3 (June 2000)? ; Continues: Food engineering international (Highlands Ranch, Colo.)
Journal Code	z00000298

( 1 - 9 ) / 9 result(s)

1.Food engineering & ingredients	reference only
Vol.26 No.5 (100011) , 2001/09 , The world's Top 100 Food & Drink Companies , 2001/09 , 隔月刊 , 33 (第2書庫)
2.Food engineering & ingredients
Vol.26 No.4 (100010) , 2001/06 , International food processor of the year , 2001/06 , 隔月刊 , 33 (第2書庫)
3.Food engineering & ingredients
Vol.26 No.3 (100009) , 2001/05 , Special 25th anniversary edition ; win a bottle of champagne! , 2001/05 , 隔月刊 , 33 (第2書庫)
4.Food engineering & ingredients
Vol.26 No.2 (100008) , 2001/04/01 , New food products from around the world , 2001/04 , 隔月刊 , 33 (第2書庫)
5.Food engineering & ingredients
Vol.26 No.1 (100007) , 2001/02 , 2001/02 , 隔月刊 , 33 (第2書庫)
6.Food engineering & ingredients
Vol.25 No.6 (100006) , 2000/12 , 2000/12 , 隔月刊 , 33 (第2書庫)
7.Food engineering & ingredients	reference only, 欠号中
Vol.25 No.5 (100005) , 2000/11 , 隔月刊 , 33 (第2書庫)
8.Food engineering & ingredients
Vol.25 No.4 (100004) , 2000/09 , Top 100 food companies:global brands meet web explosion , 2000/09 , 隔月刊 , 33 (第2書庫)
9.Food engineering & ingredients
Vol.25 No.3 (100003) , 2000/06 , Barilla:investing in the future , 2000/06 , 隔月刊 , 33 (第2書庫)

( 1 - 9 ) / 9 result(s)